3 BIG Thoughts On The Future of Farming, Food Prices, and What Grows On Our Farms
Imagine a future with more environmental regulation, a fusion of regenerative and conventional farming practices, tastier food that’s still affordable, fewer farmland acres — especially of corn and soy — with more acres of oddball crops like sorghum. These are just a few of Damian Mason’s BIG thoughts on the future of farming, food prices, and what’ll be growing on America’s farms.
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