Diestel Ranch’s Regenified Turkey: Regenerative Agriculture at a Premium Price!
You've probably heard about Regenerative Agriculture, now there's Regenified Certified. This innovative certification designates products produced using advanced regenerative farming practices. In this episode of The Business of Agriculture, host Damian Mason is joined by Heidi Diestel from Diestel Ranch, a pioneering California-based turkey producer.
Heidi Diestel discusses how her family’s vertically integrated farming operation is leading the charge with Regenified Certified poultry. Tune in to learn about the benefits of regenerative agriculture for premium-priced poultry, the impact on sustainability, and what the future holds for food production.
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