Tons of Sauerkraut: Capitalizing on the Fermented Food Boom

February 23, 2025

Agriculture

Fermented foods are trending, and sauerkraut is having a moment! In this episode of The Business of Agriculture, host Damian Mason dives deep into the world of fermentation with Jorge Azevedo, CEO of Fermented Food Holdings. They discuss why ultra-processed foods are falling out of favor, the growing demand for probiotics, and why FFH moved to Wisconsin—home to serious sauerkraut expertise. Plus, you won’t believe how much cabbage comes off an acre! (Spoiler: it’s a whopping 45 tons!) Tune in for a fun and insightful look at the business behind the brine.

The Business of Agriculture Podcast with Damian Mason is Sponsored by:

AGVisorPRO getagvisorpro.com

Redox Bio-Nutrients redoxgrows.com

Gripp Gripp.ag

Also, make sure to check out DamianMason.com, XtremeAg's The Cutting The Curve Podcast and The Granary.

Business of Agriculture

Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

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Tons of Sauerkraut: Capitalizing on the Fermented Food Boom

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